Barena Soul Food

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E-Book dedicated to discovering, foraging, and cooking with wild herbs, herbs, blossoms and fruit growing lush on the sandbanks in the northern Lagoon: Delicious dishes with silene, maresima, robinia, malva, valeriana, aglio selvatico, rosolia, tarassico, viola, rucola selvatica, luppola, ortica, borragine, calendula. Cherry blossom liqueur ..

What's inside:
30 recipes from the Lagoon, such as offered on Burano, Mazzorbo, Torcello

Introducing the Lagoon of Venice

All about marshlands (barene), and the important role they fulfill in the Lagoon

Five spots to go foraging

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What's inside:
30 recipes from the Lagoon, such as offered on Burano, Mazzorbo, Torcello

Introducing the Lagoon of Venice

All about marshlands (barene), and the important role they fulfill in the Lagoon

Five spots to go foraging